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Enzymatic extraction of potato starch: A parametric optimization study using response surface methodology Cover

Enzymatic extraction of potato starch: A parametric optimization study using response surface methodology

Open Access
|Oct 2020

References

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Language: English
Page range: 48 - 54
Published on: Oct 2, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 Madsar Hameed, Syed W. Ahmad, Sajjad Ahmad, Haji G. Qutab, Muhammad Dasih, Muhammad Imran, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.