Authors
Ilona Trawczyńska
University of Technology and Life Sciences in Bydgoszcz, Faculty of Chemical Technology and Engineering, Department of Chemical and Biochemical Engineering, Bydgoszcz, Poland
Immobilization of permeabilized cells of baker’s yeast for decomposition of H2O2 by catalase
DOI: https://doi.org/10.2478/pjct-2019-0021 | Journal eISSN: 3072-0389
Language: English
Page range: 59 - 63
Published on: Jun 28, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Ilona Trawczyńska, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.