Immobilization of permeabilized cells of baker’s yeast for decomposition of H2O2 by catalase
DOI: https://doi.org/10.2478/pjct-2019-0021 | Journal eISSN: 3072-0389
Language: English
Page range: 59 - 63
Published on: Jun 28, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Ilona Trawczyńska, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.