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Comparison of the composition and fungicidal activity of essential oils from fennel fruits cultivated in Poland and Egypt
DOI: https://doi.org/10.2478/pjct-2019-0018 | Journal eISSN: 3072-0389
Language: English
Page range: 38 - 42
Published on: Jun 28, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Alicja Wodnicka, Elżbieta Huzar, Małgorzata Dzięcioł, Maria Krawczyk, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.