References
- 1. Raal, A., Orav, A.M. & Arak, E. (2012). Essential oil composition of Foeniculum vulgare Mill. fruits from pharmacies in different countries. Nat. Prod. Res. 26(13), 1173–1178. DOI: 10.1080/14786419.2010.535154.10.1080/14786419.2010.535154
- 2. Mimica-Dukić, N., Kujundžić, S., Soković, M. & Couladis, M. (2003). Essential oil composition and antifungal activity of Foeniculum vulgare Mill. obtained by different distillation conditions. Phytother. Res. 17(4), 368–371. DOI: 10.1002/ptr.1159.10.1002/ptr.1159
- 3. Shahat, A.A, Ibrahim, A.Y., Hendawy, S.F., Omer, E.A., Hammouda, F.M., Abdel-Rahman, F.H. & Saleh, M.A. (2011). Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars. Molecules 16(2), 1366–1377. DOI: 10.3390/molecules16021366.10.3390/16021366
- 4. Özbek, H., Uğraş, S., Dülger, H., Bayram, I., Tuncer, I., Öztürk, G. & Öztürk, A. (2003). Hepatoprotective effect of Foeniculum vulgare essential oil. Fitoterapia 74(3), 317–319. DOI: 10.1016/S0367-326X(03)00028-5.10.1016/S0367-326X(03)00028-5
- 5. Anand, P., Kunnumakara, A., Sundaram, C., Harikumar, K., Tharakan, S., Lai, O., Sung, B. & Aggarwal, B. (2008). Cancer is a preventable disease that requires major lifestyle changes. Pharmaceut. Res. 25(9), 2097–2116. DOI: 10.1007/s11095-008-9661-9.10.1007/s11095-008-9661-9
- 6. Pradhan, M., Sribhuwaneswari, S., Karthikeyan, D., Minz, S., Sure, P., Chandu, A.N., Mishra, U., Kamalakannan, K., Saravanankumar, A. & Sivakumar, T. (2008). In-vitro cytoprotection activity of Foeniculum vulgare and Helicteres isora in cultured human blood lymphocytes and antitumour activity against B16F10 melanoma cell line. Research J. Pharm. and Tech. 1(14), 450–452.
- 7. Ruberto, G., Baratta, M.T., Deans, S.G. & Dorman, H.J.D. (2000). Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils. Planta Med. 66, 687–693. DOI: 10.1055/s-2000-9773.10.1055/s-2000-9773
- 8. Javed, S., Mushtaq, S., Khokhar, I., Ahmad, R. & Haider, M.S. (2012). Comparative antimicrobial activity of clove and fennel essential oils against food borne pathogenic fungi and food spoilage bacteria. Afr. J. Biotechnol. 11(94), 16065–16070. DOI: 10.5897/AJB11.3058.
- 9. Diao, W.R., Hu, Q.P., Zhang, H. & Xu, J.G. (2014). Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.). Food Control 35(1), 109–116. DOI: 10.1016/j.foodcont.2013.06.056.10.1016/j.foodcont.2013.06.056
- 10. Kooti, W., Moradi, M., Ali-Akbari, S., Sharafi-Ahvazi, N., Asadi-Samani, M. & Ashtary-Larky, D. (2015). Therapeutic and pharmacological potential of Foeniculum vulgare Mill: a review. J. Herb. Med. Pharmacol. 4(1), 1–9.
- 11. Al-Hadid, K.J. (2017). Quantitative analysis of antimicrobial activity of Foeniculum vulgare: A review. Plant Omics J. 10(1), 28–36. DOI: 10.21475/poj.10.01.17.322.
- 12. Singh, G., Maurya, S., de Lampasona, M.P. & Catalan, C. (2006). Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract. Food Control 17(9), 745–752. DOI: 10.1016/j.food-cont.2005.03.010.10.1016/j.food-cont.2005.03.010
- 13. Soylu, S., Yigitbas, H., Soylu, E.M. & Kurt, Ş. (2007). Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum. J. Appl. Microbiol. 103(4), 1021–1030. DOI: 10.1111/j.1365-2672.2007.03310.x.10.1111/j.1365-2672.2007.03310.x
- 14. Rahimmalek, M., Maghsoudi, H., Sabzalian, M.R. & Ghasemi Pirbalouti, A. (2014). Variability of essential oil content and composition of different Iranian fennel (Foeniculum vulgare Mill.) accessions in relation to some morphological and climatic factors. J. Agr. Sci. Tech. 16(6), 1365–1374.
- 15. Polish Pharmacopoeia (7th ed., 2006). Polish Pharmaceutical Society, Warsaw, vol. I, p. 325
- 16. Adams, R.P. (2007). Identification of essential oil components by gas chromatography/mass spectrometry (4th ed.). Allured Publ. Corp., Carol Stream, IL, pp. 10–51.
- 17. Babushok, V.I., Linstrom, P.J. & Zenkevich, I.G. (2011). Retention indices for frequently reported compounds of plant essential oils. J. Phys. Chem. Ref. Data 40 (art. no.043101), 1–47. DOI: 10.1063/1.3653552.
- 18. Piccaglia, R. & Marotti, M. (2001). Characterization of some Italian types of wild fennel (Foeniculum vulgare Mill.). J. Agric. Food. Chem. 49(1), 239–244. DOI: 10.1021/jf000636+.10.1021/jf000636+
- 19. Telci, I., Demirtas, I. & Sahin, A. (2009). Variation in plant properties and essential oil composition is sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity. Ind. Crops Prod. 30(1), 126–130. DOI: 10.1016/j.indcrop.2009.02.010.10.1016/j.indcrop.2009.02.010
- 20. Moradi, R., Moghaddam, P.R., Mahallati, M.N. & Nezhadali, A. (2011). Effects of organic and biological fertilizers on fruit yield and essential oil of sweet fennel (Foeniculum vulgare var. dulce). Span. J. Agric. Res. 9(2), 546–553. DOI: 10.5424/sjar/20110902-190-10.10.5424/sjar/20110902-190-10
- 21. Afify, A.E.-M.M.R., El-Beltagi, H.S., Hammama, A.A.E., Sidky, M.M. & Mostafa, O.F.A. (2011). Distribution of trans--anethole and estragole in fennel (Foeniculum vulgare Mill) of callus induced from different seedling parts and fruits. Not. Sci. Biol. 3(1), 79–86. DOI: 10.15835/nsb315422.
- 22. Aggarwal, B.B., Kunnumakkara, A.B., Harikumar, K.B., Tharakan, S.T., Sung, B. & Anand, P. (2008). Potential of spice-derived phytochemicals for cancer prevention. Planta Med. 74(13), 1560–1569. DOI: 10.1055/s-2008-1074578.10.1055/s-2008-1074578
- 23. Vincenzi, M., Silano, M., Maialetti, F. & Scazzocchio, B. (2000). Constituents of aromatic plants: II. Estragole. Fitoterapia 71(6), 725–729. DOI: 10.1016/S0367-326X(00)00153-2.10.1016/S0367-326X(00)00153-2
- 24. Gori, L., Gallo, E., Mascherini, V., Mugelli, A., Vannacci, A. & Firenzuoli, F. (2012). Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update. Evid-based Complement. Altern. Med. 2012(art. no. 860542), 1–10. DOI: 10.1155/2012/860542.
- 25. Ponte, E.L., Sousa, P.L., Rocha, M.V.A.P., Soares, P.M.G., Coelho-de-Souza, A.N., Leal-Cardoso1, J.H. & Assreuy, A.M.S. (2012). Comparative study of the anti-edematogenic effects of anethole and estragole. Pharmacol. Rep. 64(4), 984–990. DOI: 10.1016/S1734-1140(12)70895-2.10.1016/S1734-1140(12)70895-2
- 26. Chung, W.C., Huang, J.W. & Huang, H.C. (2005). Formulation of a soil biofungicide for control of damping-off of Chinese cabbage (Brassica chinensis) caused by Rhizoctonia solani. Biol. Control 32(2), 287–294. DOI: 10.1016/j.biocontrol.2004.10.011.10.1016/j.biocontrol.2004.10.011
- 27. Aminifard, M.H. & Mohammadi, S. (2013). Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits. J. Sci. Food Agric. 93(2), 348–353. DOI: 10.1002/jsfa.5765.10.1002/jsfa.5765