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Comparison of the composition and fungicidal activity of essential oils from fennel fruits cultivated in Poland and Egypt Cover

Comparison of the composition and fungicidal activity of essential oils from fennel fruits cultivated in Poland and Egypt

Green Sciences
Volume 21 (2019): Issue 2 (June 2019)
By: Alicja Wodnicka,  Elżbieta Huzar,  Małgorzata Dzięcioł and  Maria Krawczyk  
Open Access
|Jun 2019

Authors

Alicja Wodnicka

alicja.wodnicka@zut.edu.pl

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland

Elżbieta Huzar

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland

Małgorzata Dzięcioł

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland

Maria Krawczyk

Institute of Industrial Organic Chemistry, Warsaw, Poland
DOI: https://doi.org/10.2478/pjct-2019-0018 | Journal eISSN: 3072-0389
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Language: English
Page range: 38 - 42
Published on: Jun 28, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fennel essential oil,
Mill.,
fungicidal activity,
-anethole,
estragole
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2019 Alicja Wodnicka, Elżbieta Huzar, Małgorzata Dzięcioł, Maria Krawczyk, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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