Comparison of the composition and fungicidal activity of essential oils from fennel fruits cultivated in Poland and Egypt
Authors
Alicja Wodnicka
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Elżbieta Huzar
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Małgorzata Dzięcioł
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Maria Krawczyk
Institute of Industrial Organic Chemistry, Warsaw, Poland
DOI: https://doi.org/10.2478/pjct-2019-0018 | Journal eISSN: 3072-0389
Language: English
Page range: 38 - 42
Published on: Jun 28, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2019 Alicja Wodnicka, Elżbieta Huzar, Małgorzata Dzięcioł, Maria Krawczyk, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.