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Simplified Mashing Efficiency. Novel Method for Optimization of Food Industry Wort Production with the Use of Adjuncts Cover

Simplified Mashing Efficiency. Novel Method for Optimization of Food Industry Wort Production with the Use of Adjuncts

Green Sciences
Volume 16 (2014): Issue 3 (September 2014)
By: Łukasz P. Szwed,  Ewa Tomaszewska-Ciosk and  Józef Błażewicz  
Open Access
|Oct 2014

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DOI: https://doi.org/10.2478/pjct-2014-0047 | Journal eISSN: 3072-0389
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Language: English
Page range: 36 - 39
Published on: Oct 3, 2014
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
mathematic optimization,
mashing efficiency,
wort production,
malt concentrates for food industry
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2014 Łukasz P. Szwed, Ewa Tomaszewska-Ciosk, Józef Błażewicz, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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