Simplified Mashing Efficiency. Novel Method for Optimization of Food Industry Wort Production with the Use of Adjuncts
DOI: https://doi.org/10.2478/pjct-2014-0047 | Journal eISSN: 3072-0389
Language: English
Page range: 36 - 39
Published on: Oct 3, 2014
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2014 Łukasz P. Szwed, Ewa Tomaszewska-Ciosk, Józef Błażewicz, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.