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Simplified Mashing Efficiency. Novel Method for Optimization of Food Industry Wort Production with the Use of Adjuncts Cover

Simplified Mashing Efficiency. Novel Method for Optimization of Food Industry Wort Production with the Use of Adjuncts

Open Access
|Oct 2014

References

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Language: English
Page range: 36 - 39
Published on: Oct 3, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 Łukasz P. Szwed, Ewa Tomaszewska-Ciosk, Józef Błażewicz, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.