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Assessment of the Impact of the Functioning of the FIFO on the Occurrence of Organic Products with an Exceeded Use-By Date Cover

Assessment of the Impact of the Functioning of the FIFO on the Occurrence of Organic Products with an Exceeded Use-By Date

Open Access
|Sep 2021

Figures & Tables

Figure 1

Products set on store shelves against the FIFO principle
Products set on store shelves against the FIFO principle

Figure 2

Products set on store shelves against the FIFO principle
Products set on store shelves against the FIFO principle

Figure 3

Products set on store shelves against the FIFO principle
Products set on store shelves against the FIFO principle

Figure 4

Products set contrary to the FIFO rule – summary of all inspections
Products set contrary to the FIFO rule – summary of all inspections

Assessment of the frequency of waste of selected categories of food products in retail stores [%]

SpecificationAnswers
Daily2–3 times a week2–3 times a month2–3 times a yearLess frequentlyLack of losses
Fruits and vegetables48,334,58,03,41,13,4
Fresh meat, poultry and fish (unpackaged)37,923,011,53,43,410,3
Fresh meat, poultry and fish (e.g. vacuum-packed, MAP-Modified Atmosphere Packaging)25,329,917,211,53,46,9
Refrigerated products with a very short expiry date (e.g. fresh milk, unpackaged sausages)34,523,026,53,46,91,1
Refrigerated products with a longer expiry date23,026,423,013,810,31,1
Refrigerated ready-made products, delicatessen24,124,125,36,98,04,6
Frozen products20,710,320,713,826,45,7
Bread (including baked sweet rolls)60,914,96,94,66,91,1
Bread (packaged, toasted)29,923,023,06,94,62,3
Drinks18,410,323,012,628,75,7
Dry products19,58,024,116,124,15,7

Best before dates for products incorrectly positioned on shelves in ‘B’ stores_ * - products with exceeded use-by date

Shop ‘B’
ProductDate of products lined up in frontDate of products lined up in the back
Date of inspection: 2.03.21
Yoghurt22.03.2118.03.21
Oat desserts6.04.215.04.21
Oat flakes14.10.2124.07.21
Plant-based drinks27.09.2130.08.21
Date of inspection: 1.04.21
Plant-based drinks17.04.2113.04.21
Olive oil8.12.2123.11.21
Date of inspection: 12.04.21
Plant-based drinks13.04.2120.04.21
Wheat flour12.03.2221.07.22
Jam9.12.2110.12.21
Date of inspection: 1.07.21
Honey18.12.2215.11.22
Jam23.09.2212.03.22
Juice30.09.2125.11.21
Juice28.01.2224.09.21
Juice2.03.2210.11.22
Juice24.02.222.12.21

Reasons for food waste in retail stores by product category [%]

SpecificationAnswers
Exceeding the expiry date / date of minimum durabilityMechanical damage to packagingFailure to provide appropriate storage conditionsBreak in the cold / freezing chainFreshness loss
Fruits and vegetables5,76,93,42,378,2
Fresh meat, poultry and fish (unpackaged)21,83,42,39,246,0
Fresh meat, poultry and fish (e.g. vacuum-packed, MAP- Modified Atmosphere Packaging)42,58,04,68,020,8
Refrigerated products with a very short expiry date (e.g. fresh milk, unpackaged sausages)58,69,25,78,011,5
Refrigerated products with a longer expiry date51,720,72,39,211,4
Refrigerated ready-made products, delicatessen48,314,98,08,010,3
Frozen products33,320,710,326,44,5
Bread (including baked sweet rolls)18,41,11,14,665,3
Bread (packaged, toasted)46,010,33,42,327,5
Drinks55,228,71,12,35,7
Dry products51,731,03,41,13,4

Best before dates for products incorrectly positioned on shelves in ‘C’ stores_ * - products with exceeded use-by date

Shop ‘C’
ProductDate of products lined up in frontDate of products lined up in the back
Date of inspection: 31.05.21
Bread1.10.217.08.21
Coffee beans1.20221.2021
Muffins8.20217.2021
Cream soup11.05.2219.07.22
Plant-based drinks2.04.2226.03.22
Plant-based drinks22.01.2216.10.22
Soy desserts3.02.2227.01.22
Eggs14.06.2110.06.21
Cheese31.07.2117.07.21
Cheese19.01.224.11.21

Best before dates for products incorrectly positioned on shelves in ‘A’ stores_ * - products with exceeded use-by date

Shop ‘A’
ProductDate of products lined up in frontDate of products lined up in the back
Date of inspection: 8.04.21
Plant-based drink5.10.2125.08.21
Date of inspection: 20.04.21
Plant-based drink5.02.2221.12.21
Plant-based drink7.03.2221.01.22
Plant-based drink13.12.2110.09.21
Date of inspection: 26.04.21
Vegetable paste7.03.202210.02.2022
Cereal products03.202201.2022
Date of inspection: 28.05.21
Rice crackers27.04.2211.01.22
Corn wafers11.05.2215.03.22
Date of inspection: 12.07.21
Nut bar15.02.2215.11.21
Corn wafers01.10.2105.09.21
Muesli04.2210.21
Protein coconut paste19.10.2130.06.21*
Protein nut paste5.09.2112.06.21*
Date of inspection: 13.07.21
Peanut butter5.05.2223.10.21
100% coconut paste21.04.2230.10.21
Nut and dates paste9.01.2221.11.21
Hazelnut paste26.02.2211.01.22
Hazelnut, dates and cocoa paste24.03.2222.01.22
Protein nut paste23.01.2212.12.21
Rice wafers06.2204.22
Cereal products29.03.218.03.22
Muesli11.05.229.04.22
DOI: https://doi.org/10.2478/oszn-2021-0012 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
Language: English
Page range: 29 - 36
Published on: Sep 30, 2021
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:

© 2021 Małgorzata Pikora, Katarzyna Trzaska, Alicja Ponder, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.