Assessment of the Impact of the Functioning of the FIFO on the Occurrence of Organic Products with an Exceeded Use-By Date Cover

.blurhash-client-img { display: none !important; }

Assessment of the Impact of the Functioning of the FIFO on the Occurrence of Organic Products with an Exceeded Use-By Date

Environmental Protection and Natural Resources

Volume 32 (2021): Issue 3 (September 2021)

By: Małgorzata Pikora, Katarzyna Trzaska and Alicja Ponder

Open Access

|Sep 2021

Authors

Małgorzata Pikora

malgorzataa.pikora@gmail.com

Faculty of Human Nutrition, Warsaw University of Life Sciences

Katarzyna Trzaska

Faculty of Human Nutrition, Warsaw University of Life Sciences

Alicja Ponder

Departament of Functional and Organic Food, Faculty of Human Nutrition, Warsaw University of Life Sciences

DOI: https://doi.org/10.2478/oszn-2021-0012 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831

Journal RSS Feed

Language: English

Page range: 29 - 36

Published on: Sep 30, 2021

Published by: National Research Institute, Institute of Environmental Protection

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

food storage logistics,

Related subjects:

© 2021 Małgorzata Pikora, Katarzyna Trzaska, Alicja Ponder, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 32 (2021): Issue 3 (September 2021)