Assessment of the Impact of the Functioning of the FIFO on the Occurrence of Organic Products with an Exceeded Use-By Date
Authors
Małgorzata Pikora
Faculty of Human Nutrition, Warsaw University of Life Sciences
Katarzyna Trzaska
Faculty of Human Nutrition, Warsaw University of Life Sciences
Alicja Ponder
Departament of Functional and Organic Food, Faculty of Human Nutrition, Warsaw University of Life Sciences
Language: English
Page range: 29 - 36
Published on: Sep 30, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Małgorzata Pikora, Katarzyna Trzaska, Alicja Ponder, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.