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Assessment of the Impact of the Functioning of the FIFO on the Occurrence of Organic Products with an Exceeded Use-By Date Cover

Assessment of the Impact of the Functioning of the FIFO on the Occurrence of Organic Products with an Exceeded Use-By Date

Environmental Protection and Natural Resources
Volume 32 (2021): Issue 3 (September 2021)
By: Małgorzata Pikora,  Katarzyna Trzaska and  Alicja Ponder  
Open Access
|Sep 2021
Articles in this issue
DOI: https://doi.org/10.2478/oszn-2021-0012 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 29 - 36
Published on: Sep 30, 2021
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
FIFO,
organic food,
food waste,
food storage logistics,
food retail
Related subjects:
Life sciences,
Ecology

© 2021 Małgorzata Pikora, Katarzyna Trzaska, Alicja Ponder, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 32 (2021): Issue 3 (September 2021)
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