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Ethical Consumption as the Basis for Counteracting Food Waste Cover

Ethical Consumption as the Basis for Counteracting Food Waste

Open Access
|Sep 2021

Figures & Tables

Figure 1

Food Recovery Hierarchy. Source: https://www.bioenergyconsult.com
Food Recovery Hierarchy. Source: https://www.bioenergyconsult.com

Comparison of the characteristics of consumerist and frugalistic attitudes (Elaborated by M_ Niedek)_

Features of the consumerist attitudeFeatures of a frugalistic attitude
OverconsumptionSustainable and moderate consumption
Compulsive consumptionConsumption resulting from real needs
Satisfying desires and whimsSatisfying real needs
WasteRecovering
Ostentatious and snobbish consumptionModesty
Consumption of cheap and perishable goods (low-quality products, junk food)Consumption of durable and high-quality goods (in particular of ecological quality)
The predominance of consumption of material goodsConsumption of intangible goods (knowledge, art, beauty, services) – focussing on personal, spiritual and interpersonal development
Self-centred consumption, without awareness of ecological and social effects and costsConsumption aware of the social and environmental impact
Hedonistic consumption (aimed at instant gratification here and now)Consumption aware of the pre-consumption stage (origin, way of producing products) and post-consumption stage (way of managing post-consumer waste)
DOI: https://doi.org/10.2478/oszn-2021-0009 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
Language: English
Page range: 1 - 7
Published on: Sep 30, 2021
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Mikołaj Niedek, Karol Krajewski, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.