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Ethical Consumption as the Basis for Counteracting Food Waste Cover

Ethical Consumption as the Basis for Counteracting Food Waste

Open Access
|Sep 2021
DOI: https://doi.org/10.2478/oszn-2021-0009 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
Language: English
Page range: 1 - 7
Published on: Sep 30, 2021
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Mikołaj Niedek, Karol Krajewski, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.