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Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids Cover

Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids

Open Access
|Dec 2025

References

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DOI: https://doi.org/10.2478/mjfst-2025-0004 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
Language: English
Page range: 33 - 37
Published on: Dec 23, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2025 Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.