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Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids Cover

Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 15 (2025): Issue 1 (November 2025)
By: Hasan Abdullah Mohammed Mohammed,  Azad Sh. S. Al-Dabbagh,  Fouad Ali Abdullah Abdullah,  Dani Dordevic and  Saman Rahman Razak  
Open Access
|Dec 2025

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DOI: https://doi.org/10.2478/mjfst-2025-0004 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 33 - 37
Published on: Dec 23, 2025
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
poultry diet,
breast,
liver,
PUFA,
fatty acids
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2025 Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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