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Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids Cover

Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 15 (2025): Issue 1 (November 2025)
By: Hasan Abdullah Mohammed Mohammed,  Azad Sh. S. Al-Dabbagh,  Fouad Ali Abdullah Abdullah,  Dani Dordevic and  Saman Rahman Razak  
Open Access
|Dec 2025

Authors

Hasan Abdullah Mohammed Mohammed

Veterinary department, Shaqlawa Technical College, Polytechnic University-Erbil, Iraq

Azad Sh. S. Al-Dabbagh

Animal Resources Department, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Iraq

Fouad Ali Abdullah Abdullah

Department of Animal Origin Food & Gastronomic Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Palackého tř, Brno, Czech Republic

Dani Dordevic

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences, Brno, Czech Republic

Saman Rahman Razak

Veterinary department, Shaqlawa Technical College, Polytechnic University-Erbil, Iraq
DOI: https://doi.org/10.2478/mjfst-2025-0004 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 33 - 37
Published on: Dec 23, 2025
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
poultry diet,
breast,
liver,
PUFA,
fatty acids
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2025 Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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