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Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root Cover

Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 15 (2025): Issue 1 (November 2025)
By: Milan Mladenović,  Sanja Petrović,  Jelena Zvezdanović,  Aleksandra Milenković,  Ljiljana Stanojević,  Bojana Danilović and  Dragan Cvetković  
Open Access
|Dec 2025

Authors

Milan Mladenović

University of Niš, Faculty of Technology in Leskovac, Serbia

Sanja Petrović

University of Niš, Faculty of Technology in Leskovac, Serbia

Jelena Zvezdanović

University of Niš, Faculty of Technology in Leskovac, Serbia

Aleksandra Milenković

University of Niš, Faculty of Technology in Leskovac, Serbia

Ljiljana Stanojević

University of Niš, Faculty of Technology in Leskovac, Serbia

Bojana Danilović

University of Niš, Faculty of Technology in Leskovac, Serbia

Dragan Cvetković

University of Niš, Faculty of Technology in Leskovac, Serbia
DOI: https://doi.org/10.2478/mjfst-2025-0003 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 13 - 29
Published on: Dec 15, 2025
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2025 Milan Mladenović, Sanja Petrović, Jelena Zvezdanović, Aleksandra Milenković, Ljiljana Stanojević, Bojana Danilović, Dragan Cvetković, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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