Have a personal or library account? Click to login
Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root Cover

Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 15 (2025): Issue 1 (November 2025)
By: Milan Mladenović,  Sanja Petrović,  Jelena Zvezdanović,  Aleksandra Milenković,  Ljiljana Stanojević,  Bojana Danilović and  Dragan Cvetković  
Open Access
|Dec 2025
DOI: https://doi.org/10.2478/mjfst-2025-0003 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
Journal RSS Feed
Language: English
Page range: 13 - 29
Published on: Dec 15, 2025
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2025 Milan Mladenović, Sanja Petrović, Jelena Zvezdanović, Aleksandra Milenković, Ljiljana Stanojević, Bojana Danilović, Dragan Cvetković, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 15 (2025): Issue 1 (November 2025)