References
- Acar N, Çizmeci B, Turan A 2021. A Research on Consumer Perceptions of Food and Beverage Marketing on Social Media. OPUS International Journal of Society Researches 17(34): 813–830. https://doi.org/10.26466/opus.753599
- Annunziata A, Vecchio R 2013. Functional Foods Market and Consumer Perspective. Current Nutrition & Food Science 9(4): 260–270. https://doi.org/10.2174/15734013113096660013
- Baruk AI, Iwanicka A 2016. The effect of age, gender, and level of education on the consumer’s expectations towards dairy product packaging. British Food Journal 118(1): 100–118. https://doi.org/10.1108/BFJ-07-2015-0248
- Cerjak M, Rupčić I, Tomić M, Zrakić M 2007. Ponašanje potrošača „light“ proizvoda na zagrebačkom tržištu. Sveučilište u Zagrebu, Agronomski fakultet. Preuzeto sa https://jcea.agr.hr/articles/480_CONSUMER_BAHAVIOUR_REGARDING_LIGHT_FOOD_PRODUCTS_ON_THE_ZAGREB_MARKET_en.pdf
- Ćurin K, Cetinić E 2007. Zdravstvena ispravnost i važnost mlijeka i mliječnih proizvoda. Medica Jadertina 37(1-2): 15–28. Preuzeto sa https://hrcak.srce.hr/16699
- Drewnowski A, Darmon N 2005. Food choices and diet costs: An economic analysis. The Journal of Nutrition 135(4): 900–904. https://doi.org/10.1093/jn/135.4.900
- FAO, IFAD, UNICEF, WFP & WHO 2017. The State of Food Security and Nutrition in the World 2017. FAO, Rome. Preuzeto sa https://www.fao.org/3/a-i7695e.pdf
- Grunert KG, Bredahl L, Brunsø K 2004. Consumer perception of meat quality and implications for product development in the meat sector—A review. Meat Science 66(2): 259–272. https://doi.org/10.1016/S0309-1740(03)00130-X
- Hanaysha JR 2022. Impact of social media marketing features on consumer’s purchase decision in the fast-food industry: Brand trust as a mediator. International Journal of Information Management Data Insights 2(2): 100102.
- Knežević S, Bilić N 2015. Utjecaj kulture na ponašanje potrošača prehrambenih proizvoda u Republici Hrvatskoj. Praktični menadžment 6(1): 157–164. Preuzeto sa https://hrcak.srce.hr/144044
- Kralik Z, Grčević M 2015. O čemu ovisi kupovina funkcionalnih prehrambenih proizvoda? Krmiva 57(1): 29–36. Preuzeto sa https://hrcak.srce.hr/160844
- Krkušić A 2012. Istraživanje stavova potrošača kao osnov za formuliranje marketing strategije proizvodnog preduzeća. 7(2): 143–157.
- Liović M 2013. Analiza stavova i preferencija potrošača prema mlijeku i mliječnim proizvodima u Osječko- Baranjskoj županiji. Završni rad. Sveučilište Josipa Jurja Strossmayera. Preuzeto sa https://urn.nsk.hr/urn:nbn:hr:151:242486
- Meiselman HL 2015. A review of the current state of emotion research in product development. Food Research International 76(2): 192–199. https://doi.org/10.1016/j.foodres.2015.06.007
- Melnyk V, van Osselaer SMJ, Bijmolt THA 2009. Are women more loyal customers than men? Gender differences in loyalty to firms and individual service providers. Journal of Marketing 73(4): 82–96. https://doi.org/10.1509/jmkg.73.4.82
- Mitić S, Gligorijević M 2012. Globalni izazovi i perspektive marketinga proizvoda zdrave hrane. Ekonomski fakultet Univerziteta u Beogradu. Preuzeto sa https://scindeks.ceon.rs/article.aspx?artid=0354-34711203205
- Nakić S 2014. Područje primjene stavova potrošača. Praktični menadžment 5(1): 14–21. Preuzeto sa https://hrcak.srce.hr/134942
- Nguyen ATL, Tran BX, Le HT, Le XTT, Do KN, Do HT, Vu GT, Nguyen LH, Latkin CA, Ho CSH, Ho RCM 2018. Customers’ knowledge, attitude, and practices towards food hygiene and safety standards of handlers in food facilities in Hanoi, Vietnam. International Journal of Environmental Research and Public Health 15(10): 2101. https://doi.org/10.3390/ijerph15102101
- Roininen K, Lähteenmäki L, Tuorila H 1999. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 33(1): 71–88. https://doi.org/10.1006/appe.1999.0232
- Shepherd R, Magnusson M, Sjödén PO 2005. Determinants of Consumer Behavior Related to Organic Foods. AMBIO 34(4-5): 352–359. https://doi.org/10.1579/0044-7447-34.4.352
- Stijepić M, Milanović S, Glušac J, Đurđević-Milošević D 2013. Primjena različitih dodataka u proizvodnji fermentisanih mliječnih napitaka. Prehrambena industrija – Mleko i mlečni proizvodi 24(1): 29–36.
- Vasquez-Reyes BJ, Bravo-Martínez FJ, Coral-Morante JA, Cordova-Buiza F 2023. Inbound marketing strategy on social media and the generation of experiences in fast food consumers. Innovative Marketing 19(2): 143–154. https://doi.org/10.21511/im.19(2).2023.12
- Verbeke W 2005. Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants. Food Quality and Preference 16(1): 45–57. https://doi.org/10.1016/j.foodqual.2004.02.002
- Verbeke W, Ward RW 2006. Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels. Food Quality and Preference 17(6): 453–467. https://doi.org/10.1016/j.foodqual.2005.06.002