Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products
By: Alejna Krilić, Naida Hodžić and Emir Bećirović
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Language: English
Page range: 45 - 52
Published on: Aug 16, 2025
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2025 Alejna Krilić, Naida Hodžić, Emir Bećirović, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.