Have a personal or library account? Click to login
Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products Cover

Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 14 (2024): Issue 1 (August 2024)
By: Alejna Krilić,  Naida Hodžić and  Emir Bećirović  
Open Access
|Aug 2025

Metrics

DOI: https://doi.org/10.2478/mjfst-2024-0006 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
Journal RSS Feed
Language: English
Page range: 45 - 52
Published on: Aug 16, 2025
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
functional foods,
dairy consumption,
health-conscious consumers,
food quality perception,
probiotic products
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2025 Alejna Krilić, Naida Hodžić, Emir Bećirović, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 14 (2024): Issue 1 (August 2024)