Utilization of Oak (genus Quercus) tree parts in food industry: a review
By: Tomáš Pencák, Dani Dordevic and Bohuslava Tremlová
Language: English
Page range: 25 - 30
Published on: Mar 16, 2024
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2024 Tomáš Pencák, Dani Dordevic, Bohuslava Tremlová, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.