Utilization of Oak (genus Quercus) tree parts in food industry: a review
By: Tomáš Pencák, Dani Dordevic and Bohuslava Tremlová
Authors
Tomáš Pencák
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy Brno, Czech Republic
Dani Dordevic
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy Brno, Czech Republic
Bohuslava Tremlová
Department of Plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology Veterinary, Universtiy Brno, Czech Republic
Language: English
Page range: 25 - 30
Published on: Mar 16, 2024
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2024 Tomáš Pencák, Dani Dordevic, Bohuslava Tremlová, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.