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Utilization of Oak (genus Quercus) tree parts in food industry: a review Cover

Utilization of Oak (genus Quercus) tree parts in food industry: a review

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 13 (2023): Issue 1 (November 2023)
By: Tomáš Pencák,  Dani Dordevic and  Bohuslava Tremlová  
Open Access
|Mar 2024

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DOI: https://doi.org/10.2478/mjfst-2023-0003 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 25 - 30
Published on: Mar 16, 2024
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Acorns,
oak leaves,
natural antioxidant,
novel food,
food substitute
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2024 Tomáš Pencák, Dani Dordevic, Bohuslava Tremlová, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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