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Genetic Transmission, Heterosis, and Reciprocal Effects on Total Phenolic Content and Antioxidant Activity in F1 Apricot Populations Cover

Genetic Transmission, Heterosis, and Reciprocal Effects on Total Phenolic Content and Antioxidant Activity in F1 Apricot Populations

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 76 (2026): Issue 1 (March 2026)
By: Cemil Ernim,  Ibrahim Bolat and  Ozkan Kaya  
Open Access
|Mar 2026

Authors

Cemil Ernim

Graduate School of Natural and Applied Sciences, Department of Horticulture, Harran University, Sanliurfa, Turkey

Ibrahim Bolat

ibolat@harran.edu.tr

Faculty of Agriculture, Department of Horticulture, Harran University, Sanliurfa, Turkey

Ozkan Kaya

kayaozkan25@hotmail.com

Erzincan Horticultural Research Institute, Republic of Türkiye Ministry of Agriculture and Forestry, Erzincan, Türkiye
DOI: https://doi.org/10.2478/mittklbg-2026-0004 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 46 - 68
Submitted on: Nov 19, 2025
|
Published on: Mar 25, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
additive genetic effects,
genotype selection,
maternal inheritance,
nutraceutical traits,
quantitative variation
Related subjects:
Life sciences,
Life sciences, other

© 2026 Cemil Ernim, Ibrahim Bolat, Ozkan Kaya, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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