Authors
Helen Murray
Department of Fruit Processing Federal College and Institute for Viticulture and Pomology Klosterneuburg Wiener Straße 74, Vienna, Austria
Jasmin Wühl
Department of Fruit Processing Federal College and Institute for Viticulture and Pomology Klosterneuburg Wiener Straße 74, Vienna, Austria
Fabio Stipkovits
Department of Fruit Processing Federal College and Institute for Viticulture and Pomology Klosterneuburg Wiener Straße 74, Vienna, Austria
Heidrun Halbwirth
TU Wien Institute of Chemical, Environmental and Bioscience Engineering Getreidemarkt 9, Vienna, Austria
Manfred Gössinger
manfred.goessinger@weinobst.at
Department of Fruit Processing Federal College and Institute for Viticulture and Pomology Klosterneuburg Wiener Straße 74, Vienna, Austria