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Avoiding frost damage in grapevines by application of various protective substances Cover
Open Access
|Dec 2025

Figures & Tables

Fig. 1:

Temperature profile of a frost regimen applied in the incubation chamber, the red line is the air temperature while the blue line is the sensor temperature at the object in °C

Fig. 2:

Grapevine cuttings exposed to frost conditions outdoor with a minimum temperature of −4 °C and the reaction of the shoots (leaves)

Fig. 3:

Frequency of damaged (1), necrotized (2) and healthy (3) grapevine shoots after treatment with Cropaid (C), urea (H) and in the untreated control (K)

Fig. 4:

Comparison of frost damage control (C), Megafol application (M) and Agros-3 application (A) by the frequency of damaged shoots

The difference between Urea (U; 2%) and both the control (C) and Cropaid (K; 0,5%) was significant

Var. 1Var. 2difference of mean valuestandard deviationSignificanceconfidenceinterval
KC−0,047620,256140,981−0,66320,5679
U−,95238*0,25614<0,001−1,5679−0,3368

CK0,047620,256140,981−0,56790,6632
U−,90476*0,256140,002−1,5203−0,2892

UK,95238*0,25614<0,0010,33681,5679
C,90476*0,256140,0020,28921,5203

Results of treatment with different substances and following frost exposition

TissueSubstance (concentration)Application frequencyIncubationControl - healthyControl - damagedTreated-healthyTreated-damaged
GV cuttingsSuperfifty (2%)2xshort2442
GV cuttingsVeganofluid (3%)2xlong0606
GV cuttingsUrea (2%)2xlong1542

Substances used in the protection trials with information about the supplier and the used concentration

Substance or productsupplierconcentrations
Agros-3Deygest, ES0,5%, 1%, 2%
CutisanBiohelp, AT1%
HortisulAgrando, DE1%, 2%
Prev BBiohelp, AT0,2%, 0,3%
SuperfiftyBiohelp, AT1%, 2%
Zn ChelateRaiffeisen LH, AT1%
Baking sodaKotanyi, AT1%, 2%
Basfoliar AktivBASF, DE0,5%, 1%, 2,5%, 5%
CocanaBiohelp, AT0,5%, 1%
CropAidCropaid Int. Limited, UK0,3%, 0,5%
Fertileader VitalTimac Agro, FR1%, 2%
Fruit LimeSchneider, Verblasetechnik, DE1%
Fuguran ProgressCertis, DE1%
Genol AntifreezeRaiffeisen warehouse1%
KHPO4Merck, DE1%, 2%
KumarCertis, DE1%, 2%
MegafolSyngentha, DE1%, 2%, 2,5%
Myco Sin VinBiohelp, AT1%, 2%
PK FitHechenbichler, AT0,5%, 1%
Potassium Water GlassPottasol, Biohelp, AT0,5%, 0,7%, 1%
PrestopBiohelp, AT0,50%
Radam Extra 250Kwizda Agro AT0,1%, 0,5%, 1%, 1,5%
Regalis® PlusBASF, DE0,10%
Sojall VitanaSOJALL Pro Natura GmbH1%, 2%
Syneco AF5Syneco, Milano IT1%, 1,5%, 2%
UreaRoth, AT1%, 2%
VeganofluidVeganosol GmbH, DE3%, 4%, 5%

Results of treatment with Megafol 2% and following frost exposition

TissueSubstance (concentration)Application frequencyIncubationControl - healthyControl - damagedTreated-healthyTreated-damaged
GV cuttingsMegafol (2%)2xshort2433
GV cuttingsMegafol (2%)2xlong2442
GV cuttingsMegafol (2%)2xlong3324

Results of treatment with Cropaid and following frost exposition

TissueSubstance (concentration)Application frequencyIncubationControl - healthyControl - damagedTreated-healthyTreated-damaged
GV cuttingsCropaid (0,5%)2xshort4224
GV cuttingsCropaid (0,5%)2xlong2442
GV cuttingsCropaid (0,5%)2xlong2451

Incidence and severity of frost damage on shoots at a vineyard in Krems_ Statistical analysis was done with Kruskal Wallis Test_ Different superscript letters represent significant differences_

Frost damageIncidence (%)Severity (%)
Control8.0b5.9b
Megafol3.5a2.3a
Agros-323.8c11.5c
p-value< 0.001< 0.001

Results gained by incubation with the frost chamber after a twice spray treatment_ The differences were not significant_ Number of pots for each classification_

TissueSubstance (concentration)Application frequencyIncubationControl - healthyControl - damagedTreated-healthyTreated-damaged
ZW cuttingsNaHCO3 (1%)2xshort2442
GV cuttingsUrea (1%)2xlong1533
GV cuttingsSyneco AF5 (1%)2xlong2433

Results of grapevine cuttings treated with a combination of Zn chelate and urea

TissueSubstance (concentration)Application frequencyIncubationControl - healthyControl - damagedTreated-healthyTreated-damaged
GV cuttingsUrea (2%)2xlong2442
GV cuttingsZn chelate (1%) - urea (2%)2xlong2442
DOI: https://doi.org/10.2478/mittklbg-2025-0010 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 141 - 153
Submitted on: Apr 29, 2025
Published on: Dec 26, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Ferdinand Regner, Christian Redl, Erich Ferschel, Ida Brandstätter, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.