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Identification of Optimum Harvest Time of the Turkish Ziraat 0900 Sweet Cherry (Prunus avium L.) Cultivar Using Physico-Chemical Changes During Ripening Cover

Identification of Optimum Harvest Time of the Turkish Ziraat 0900 Sweet Cherry (Prunus avium L.) Cultivar Using Physico-Chemical Changes During Ripening

Open Access
|Nov 2025

Figures & Tables

Fig. 1:

The different development stages of the 0900 Ziraat sweet cherry cultivar
The different development stages of the 0900 Ziraat sweet cherry cultivar

Fig. 2:

Changes in firmness (g) and elasticity (mm) of cv. 0900 Ziraat of sweet cherry during the ripening period. ANOVA results indicated these changes were statistically significant (P < 0.001).
Changes in firmness (g) and elasticity (mm) of cv. 0900 Ziraat of sweet cherry during the ripening period. ANOVA results indicated these changes were statistically significant (P < 0.001).

Fig. 3:

Changes in pH and total soluble solids measurement (TSS) of 0900 Ziraat sweet cherry cultivar during ripening. ANOVA results showed that changes in SSC were statistically significant (P < 0.001).
Changes in pH and total soluble solids measurement (TSS) of 0900 Ziraat sweet cherry cultivar during ripening. ANOVA results showed that changes in SSC were statistically significant (P < 0.001).

Fig. 4:

Changes in ascorbic acid and citric acid of 0900 Ziraat sweet cherry cultivar during the ripening period.
Changes in ascorbic acid and citric acid of 0900 Ziraat sweet cherry cultivar during the ripening period.

Fig. 5:

Changes in gallic acid and catechin of 0900 Ziraat sweet cherry cultivar during the ripening period.
Changes in gallic acid and catechin of 0900 Ziraat sweet cherry cultivar during the ripening period.

Color parameters (L*, a*, b*, C*, and h⁰) of 0900 Ziraat sweet cherry cultivar

No.Harvest DateL*a*b*h⁰C*
102.05.201739.96±0.71b−4.39±0.33c5.65±0.54c128.01±0.657.16±0.63e
209.05.201733.40±0.38d−7.91±1.01cd14.89±1.65b117.87±1.03a16.87±1.91cd
316.05.201734.91±0.07cd−7.92±0.30cd15.13±0.24b117.60±0.58a17.08±0.35cd
423.05.201740.30±1.15b−8.57±0.19d22.67±0.64a110.71±0.34b24.24±0.65b
530.05.201743.91±1.09a12.83±1.69b16.60±1.25b52.77±1.63c21.00±2.01bc
606.06.201736.78±1.81c29.82±2.16a15.07±2.48b26.29±2.77d33.53±2.87a
713.06.201729.72±1.22e28.56±1.55a8.61±1.74c16.31±2.35e29.90±1.98a
820.06.201725.59±0.08f14.67±0.45b1.06±0.20d4.08±0.66f14.71±0.47d

Significance++0.0000.0000.0000.0000.000

Changes in physical properties of the 0900 Ziraat sweet cherry cultivar during the ripening period_

CultivarHarvest DateStem length (mm)Stem thickness (mm)Fruit weight (g)Fruit width (mm)Fruit length (mm)Sphericity (%)
0900 Ziraat02.05.201736.35±1.59c1.47±0.04a0.69±0.06g10.47±0.37h12.28±0.23h88.36±1.13e
09.05.201746.11±0.85a1.04±0.03c1.01±0.07fg11.60±0.27g13.48±0.3g89.78±0.53e
16.05.201742.47±1.78ab1.15±0.03c1.45±0.08f13.35±0.28f14.91±0.24f92.07±0.59d
23.05.201740.88±1.51abc1.28±0.04b2.44±0.14e15.69±0.26e17.11±0.24e94.40±0.68bc
30.05.201735.63±2.43c1.25±0.03b4.40±0.31d20.55±0.58d20.16±0.58d97.68±0.32a
06.06.201737.25±2.11bc1.18±0.03b6.31±0.23c23.94±0.42c21.58±0.34c96.26±0.46ab
13.06.201742.44±1.80ab1.24±0.04b8.49±0.25b25.95±0.38b23.97±0.25b93.95±0.77c
20.06.201742.12±1.91ab1.20±0.04b9.80±0.22a27.43±0.44a24.87±0.18a95.91±0.31ab

Sig++. 0.0000.0000.0000.0000.0000.000
DOI: https://doi.org/10.2478/mittklbg-2025-0005 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 57 - 69
Submitted on: Mar 13, 2025
Published on: Nov 20, 2025
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Ersin Gülsoy, Emrah Kuş, Betül Tan, Duried Alwazeer, Kadir Tan, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.