Identification of Optimum Harvest Time of the Turkish Ziraat 0900 Sweet Cherry (Prunus avium L.) Cultivar Using Physico-Chemical Changes During Ripening
By: Ersin Gülsoy, Emrah Kuş, Betül Tan, Duried Alwazeer and Kadir Tan
Authors
Ersin Gülsoy
Horticulture Department, Faculty of Agriculture, Iğdır University, Iğdır, Türkiye
Emrah Kuş
Biosystems Engining. Department, Faculty of Agriculture, Iğdır University, Iğdır, Türkiye
Betül Tan
Department of Hotel, Restaurant and Catering Services, Iğdır University, Iğdır, Türkiye
Duried Alwazeer
Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, Iğdır, Türkiye
Kadir Tan
Innovative Food Technologies Development and Research Center, Iğdır University, Iğdır, Türkiye
DOI: https://doi.org/10.2478/mittklbg-2025-0005 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 57 - 69
Submitted on: Mar 13, 2025
Published on: Nov 20, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2025 Ersin Gülsoy, Emrah Kuş, Betül Tan, Duried Alwazeer, Kadir Tan, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.