Identification of Optimum Harvest Time of the Turkish Ziraat 0900 Sweet Cherry (Prunus avium L.) Cultivar Using Physico-Chemical Changes During Ripening

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Open Access

|Nov 2025

Authors

Horticulture Department, Faculty of Agriculture, Iğdır University, Iğdır, Türkiye

Biosystems Engining. Department, Faculty of Agriculture, Iğdır University, Iğdır, Türkiye

Department of Hotel, Restaurant and Catering Services, Iğdır University, Iğdır, Türkiye

Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, Iğdır, Türkiye

Innovative Food Technologies Development and Research Center, Iğdır University, Iğdır, Türkiye

DOI: https://doi.org/10.2478/mittklbg-2025-0005 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621

Language: English

Page range: 57 - 69

Submitted on: Mar 13, 2025

Published on: Nov 20, 2025

Published by: High School and Federal Office of Viticulture and Pomology

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2025 Ersin Gülsoy, Emrah Kuş, Betül Tan, Duried Alwazeer, Kadir Tan, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.