Testing the effectiveness of microbial biostimulants to increase the resistance of the variety Chardonnay to “Bois noir” phytoplasma Cover

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Testing the effectiveness of microbial biostimulants to increase the resistance of the variety Chardonnay to “Bois noir” phytoplasma

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing

Volume 75 (2025): Issue 1 (March 2025)

By: Pavel Pavloušek, Pavlína Hornychová and Ivana Flajšingerová

Open Access

|Jul 2025

Authors

Pavel Pavloušek

pavel.pavlousek@mendelu.cz

Mendel University Brno, Faculty of Horticulture, Department of Viticulture and Enology, Lednice na Moravě, Czech Republic

Pavlína Hornychová

Mendel University Brno, Faculty of Horticulture, Department of Viticulture and Enology, Lednice na Moravě, Czech Republic

Ivana Flajšingerová

Viniculture s.r.o., Rakvice, Czech Republic

DOI: https://doi.org/10.2478/mittklbg-2025-0001 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621

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Language: English

Page range: 1 - 14

Submitted on: Jan 7, 2025

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Published on: Jul 11, 2025

Published by: High School and Federal Office of Viticulture and Pomology

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

Life sciences, other

© 2025 Pavel Pavloušek, Pavlína Hornychová, Ivana Flajšingerová, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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