Testing the effectiveness of microbial biostimulants to increase the resistance of the variety Chardonnay to “Bois noir” phytoplasma
Authors
Pavel Pavloušek
Mendel University Brno, Faculty of Horticulture, Department of Viticulture and Enology, Lednice na Moravě, Czech Republic
Pavlína Hornychová
Mendel University Brno, Faculty of Horticulture, Department of Viticulture and Enology, Lednice na Moravě, Czech Republic
Ivana Flajšingerová
Viniculture s.r.o., Rakvice, Czech Republic
DOI: https://doi.org/10.2478/mittklbg-2025-0001 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 1 - 14
Submitted on: Jan 7, 2025
Published on: Jul 11, 2025
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Pavel Pavloušek, Pavlína Hornychová, Ivana Flajšingerová, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.