The Effect of Yeast Autolysis on Wine's Aromatic Profile
DOI: https://doi.org/10.2478/mittklbg-2024-0014 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 173 - 188
Submitted on: Dec 22, 2023
|Published on: Jan 9, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2026 Jan Mikuš, Michaela Kulhánková, Michal Kumšta, Božena Průšová, Mojmír Baroň, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.