Have a personal or library account? Click to login
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines Cover

Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 74 (2024): Issue 3 (September 2024)
By: Christian Philipp,  Phillip Eder,  Sezer Sari and  Reinhard Eder  
Open Access
|Jan 2026

Authors

Christian Philipp

christian.philipp@weinobst.at

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau Wiener Straße 74, Klosterneuburg, Austria

Phillip Eder

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau Wiener Straße 74, Klosterneuburg, Austria

Sezer Sari

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau Wiener Straße 74, Klosterneuburg, Austria

Reinhard Eder

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau Wiener Straße 74, Klosterneuburg, Austria
DOI: https://doi.org/10.2478/mittklbg-2024-0011 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Journal RSS Feed
Language: English
Page range: 131 - 144
Submitted on: May 28, 2024
|
Published on: Jan 9, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
rotundone,
fruitiness,
ester,
methoxypyrazines,
phenols
Related subjects:
Life sciences,
Life sciences, other

© 2026 Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 74 (2024): Issue 3 (September 2024)Next article