References
- Altıkat, S., Temiz, Ş. 2019: Physico-mechanical and some chemical properties of apricot varieties in Iğdır province. YYU Journal of Agricultural Science, 29 (3): 373–381.
- Awad, M. A., Wagenmakers, P. S., de Jager, A. 2001: Effects of light on flavonoid and chlorogenic acid levels in the skin of ‘Jonagold‘ apples. Sci. Hortic., 88: 289–298.
- Balık, S., Kaya, T., Aslantaş R. 2023: Fruit Quality parameters, sugars, vitamin C, antioxidant activity, organic acids, and phenolic compounds for a new endemic apple variety, “Long Apple”. Horticulture, 9: 1171.
- Biondi, G., Pratella, G. C., Bassi R. 1991: Maturity indexes as a function of quality in apricot harvesting. Acta Horticulturae 293: 667-671. doi: 10.17660/ActaHortic.1991.293.75
- Corelli Grappadelli, L., Lakso, A. N. 2004: Fruit development in deciduous tree crops as affected by physiological factors and environmental conditions. Acta Hortic., 636: 425–441.
- Doğan, İ. S. 2002: Bisküvi üretiminde kalite kriteri olarak renk ölçümüne yeni bir yaklaşim. Türkiye 7. Gıda Kongresi, 22–24 Mayıs, Ankara. 357–362 s.
- Doğru Çokran, B., Karadeniz, T. 2020: Shalak apricot and its importance in Iğdır. Bahçe, Special Issue (49): 271-275.
- Doğru Çokran, B., Kaya, T., Pehluvan, M., Gülsoy, E. 2015: Effect of growing place on phenological and pomological characteristics of Shalak apricot cultivar grown in Aras Basin. VII. National Horticulture Congress, Abstract Proceedings Book, Çanakkale, 25-29.
- Doğru Çokran, B. 2020: Clonal selection of “Şalak” (Aprikoz) cv. grown at Aras Basin. Ordu, Türkiye, Ordu University, Graduate School of Natural and Applied Science, Horticulture, PhD Thesis.
- FAO. 2023: Food and Agriculture Organization of the United Nations. FAOSTAT. Website https://www.fao.org/faostat/en/#data/QCL, (10.10.2023).
- Feng, F., Li, M., Ma, F., Cheng, L. 2014: Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus x domestica) cultivars. Horticulture Research, 1: 14019. doi:10.1038/hortres.2014.19.
- Gonçalves, B., Silva, A.P., Moutinho-Pereira, J., Bacelar, E., Rosa, E., Meyer, A.S. 2007. Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.). Food Chem. 103: 976–984.
- Gülsoy, E., Kaya, T., Pehluvan, M., Doğru Çokran, B. 2016: Textural and physicochemical characteristics of Şalak (Apricose) apricot cultivar. In VII International Scientific Agriculture Symposium," Agrosym 2016", 6-9 October 2016, Jahorina, Bosnia and Herzegovina.
- Hakgüder Taze, B., Ünlütürk S. 2018: Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot. Scientia Horticulturae, 233: 370–377.
- Jakopic, J., Stampar, F., Veberic, R. 2009: The influence of exposure to light on the phenolic content of ‘Fuji’apple. Sci. Hortic., 123: 234–239.
- Kader, A. A. 1999: Fruit maturity, ripening, and quality relationships. Acta Hortic. 485: 203–208.
- Karaat, F. E. 2018: Variation and heritability of phytochemical characters in some apricot cultivars and hybrids. Niğde, Türkiye, Niğde Ömer Halis University, Graduate School of Natural and Applied Sciences, Department of Agricultural Genetic Engineering, PhD Thesis.
- Karabulut I, Bilenler T, Sislioglu K, Gokbulut, I., Seyhan, F., Ozdemir, I. S., Ozturk, B. 2018: Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties. J Food Biochem: 42:e12458. https://doi.org/10.1111/jfbc.1245812
- Kviklys, D., Viškelis, J., Liaudanskas, M., Janulis, V., Laužike, K., Samuolien, G., Uselis, N., Lanauskas, J. 2022: Apple fruit growth and quality depend on the position in tree canopy. Plants, 11: 196. doi.org/10.3390/plants11020196.
- Mashhadi, Z., Khadivi, A. 2022: Identification of superior late-blooming apricot (Prunus armeniaca L.) genotypes among seedling originated trees. Food Secience and Nutrition, 10 (4): 1159–1166.
- Milošević, T., Milošević, N., Glišić, I. 2021: Early tree performances, precocity and fruit quality attributes of newly introduced apricot cultivars grown under western Serbian conditions. Turk J Agric For, 45: 819–833.
- Mohsenin, N. N. 1980: Physical properties of plant and animal materials. New York: Gordon and Breach Science Publishers Inc., 51–87 p
- Muradoğlu, F., Pehluvan, M., Gündoğdu, M., Kaya, T. 2011: Physico-chemical characteristics and mineral contents of some apricot (Prunus armeniaca L.) genotypes grown in Iğdır province. Iğdır Univ. J. Inst. Sci. & Tech., 1 (1): 17–22.
- Özyoruk, C., Güleryüz, M. 1992: A research on pomological, biological and phenological characteristics of apricot cultivars in Iğdır Plain. Research in Agricultural Science, 23 (1): 16-28.
- Pehluvan, M., Doğru Çokran, B., Çatak, E. 2021: Alteration of some physical and chemical composition in apricot (Prunus armeniaca L.) during fruit development. Journal of Agriculture, 4 (1): 10–15.
- Polyak, N. I., Csizmazia, Z., Vaszil, B., Ancza, E., Nyeki, J., Szabo, Z. 2011: Sampling experience in a cherry plantation. Int. J. of Horticultural Science, 17 (1-2): 21-28.
- Ruiz, D., Egea, J. 2008: Phenotypic diversity and relationships of fruit quality traits in apricot (Prunus armeniaca L.) germplasm. Euphytica 163: 143–158.
- TUIK. 2023: Turkish Statistical Institute. https://data.tuik.gov.tr/Kategori/GetKategori?p= tarim-111&dil=2 (accessed 1 November 2003).
- Velardo-Micharet, B., Agudo-Corbacho, F., Ayuso-Yuste, M. C., Bernalte-García, M. J. 2021: Evolution of some fruit quality parameters during development and ripening of three apricot cultivars and effect of harvest maturity on postharvest maturation. Agriculture, 11 (7): 639. https://doi.org/10.3390/agriculture11070639.
- Wei, T., Simko, V. 2017. R package “corrplot”: Visualization of a Correlation Matrix (Version 0.84). Avaliable from https://github.com/taiyun/corrplot.