Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
DOI: https://doi.org/10.2478/mittklbg-2024-0004 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 41 - 56
Submitted on: Mar 8, 2024
|Published on: Jan 9, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.