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Avoiding secondary haze due to heat by suitable heat treatment of apple juice Cover

Avoiding secondary haze due to heat by suitable heat treatment of apple juice

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 73 (2023): Issue 4 (December 2023)
By: Manfred Gössinger,  Annalena Schaber,  Vladimir Ilberg,  Monika Graf and  Helen Murray  
Open Access
|Jan 2026

Authors

Manfred Gössinger

manfred.goessinger@weinobst.at

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria

Annalena Schaber

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria

Vladimir Ilberg

Hochschule Weihenstephan-Triesdorf Fakultät Gartenbau und Lebensmitteltechnologie, Freising, Germany

Monika Graf

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria

Helen Murray

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria
DOI: https://doi.org/10.2478/mittklbg-2023-0018 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 263 - 271
Submitted on: Aug 24, 2023
|
Published on: Jan 9, 2026
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
apple juice,
haze,
heat treatment,
D-value,
z-value,
stability test
Related subjects:
Life sciences,
Life sciences, other

© 2026 Manfred Gössinger, Annalena Schaber, Vladimir Ilberg, Monika Graf, Helen Murray, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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