Influence of grape colour and mash fermentation on the flavonols of Austrian wines
DOI: https://doi.org/10.2478/mittklbg-2023-0016 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
Language: English
Page range: 234 - 243
Submitted on: Mar 20, 2023
|Published on: Jan 9, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2026 Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.