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The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food Cover

The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food

Open Access
|Dec 2024

Figures & Tables

Structure of the study sample_

Gender
FemaleMale
481531
YZYZ
330151359172

How would you rate the information about organic products presented on social media?

TotalGeneration YGeneration Z
The information is presented in an attractive, accessible form41.4%41.9%40.2%
This information significantly expands the knowledge of ecology and organic products58.4%57.6%60.1%
I consider it more reliable than that presented in other sources34.6%37.4%28.5%
I have more confidence in social media information30.7%31.8%28.5%
The reliability of information on social media is similar to others, but I prefer to use social media47.5%49.9%42.4%
I have no opinion5.7%4.6%8.0%

In your opinion, should the scope of information activities related to organic food offer be increased, decreased, or remain at the current level?

TotalGeneration YGeneration Z
should be increased65.1%67.5%60.1%
there should be no change in scope26.5%24.7%30.3%
should be limited in scope8.4%7.8%9.6%

Do you participate in discussions about organic products on social media?

TotalGeneration YGeneration Z
Yes, I ask questions to obtain information of interest to me47.7%51.4%39.9%
Yes, I am happy to speak out on online forums to share my experiences43.8%51.1%28.2%
Yes, I use recommendations from other people, especially experts42.8%47.3%33.1%
I only read texts posted on social media (articles, blogs, podcasts, etc.).24.6%25.1%23.5%
I watch ads for organic productss34.0%36.7%28.2%
I do not get involved in discussions on this topic9.4%6.7%15.2%
I do not read materials on the subject2.5%1.3%5.0%

What guides you when choosing organic food?

TotalGeneration YGeneration Z
product quality74.6%72.1%80.6%
product composition54.9%54.2%56.5%
certificate confirming the product’s ecological quality38.7%40.8%33.6%
the origin of the product37.8%38.6%36%
product brand26.1%28.2%21.2%
promotion of the products11.1%12.2%8.5%
opinions of relatives and friends10.6%11.1%9.5%
price8.2%6%13.4%
ecological packaging7.6%6.8%9.5%
place of purchase6.1%6%6.4%
expert opinions5.1%5.6%3.9%
recommendation of products through favorite social networks4.2%5%2.5%
current trends0.3%0.5%0%

Why do you not buy organic food?

TotalGeneration YGeneration Z
It is too expensive52.4%65.2%45%
There is a lack of organic substitutes on the market for all the products I eat27%17.4%32.5%
I do not believe in the health benefits of organic food19%13%22.5%
There is an insufficient range of organic products in the stores I use19%4.3%27.5%
I do not pay much attention to environmental issues15.9%8.7%20%
I do not like the taste7.9%4.3%10%

How do you react to information about organic food presented on social media?

TotalGeneration YGeneration Z
It greatly expands my knowledge of organic food50.6%49.8%52.3%
It influences purchase intentions for organic products41.3%43.3%37.2%
It stimulates me to buy organic products39.3%41.1%35.6%
I like the form of these messages because it is attractive33.0%34.8%29.1%
It increases my sensitivity to ecological issues29.3%28.9%30.3%
It stimulates my interest to a greater extent than those from other sources26.5%28.4%22.3%
It stimulates good feelings about health care20.1%22.6%14.6%
It does not elicit much of a reaction from me4.2%3.2%6.2%

Where do you get your information on organic product offers from?

TotalGeneration YGeneration Z
From family, friends who share information using social media33.3%35.6%27.9%
From social media run by producers of organic products27.8%29.7%23.3%
From social media run by sellers of organic products27.5%29.3%23.3%
From social media run by influencers or celebrities24.9%24.2%26.5%
From online portals23.4%24.2%21.6%
From family, friends who provide information in face-to-face conversations20.7%21.8%18%
From the websites of specific sellers of organic products20.3%21.6%17.3%
From the websites of specific organic product manufacturers18.8%20.1%15.5%
From television16.4%14.7%20.5%
From forums and newsgroups14.9%15.9%12.4%
From dedicated fairs14.8%14%16.6%
From posters/flyers7.6%8.3%6%
From magazines dedicated to ecology6.5%6.2%7.4%
From the radio3.6%3%4.9%
From the daily press2.7%2.1%4.2%
From other sources0.1%0%0.4%
I am not looking for such information2.3%1.2%4.9%
DOI: https://doi.org/10.2478/minib-2024-0019 | Journal eISSN: 2353-8414 | Journal ISSN: 2353-8503
Language: English
Page range: 1 - 24
Submitted on: Sep 16, 2024
Accepted on: Nov 12, 2024
Published on: Dec 30, 2024
Published by: Institute of Aviation
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Karolina Łopacińska, published by Institute of Aviation
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.