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Regional foods in the tourism value chain: the case of Hazelnut of Brunyola Cover

Regional foods in the tourism value chain: the case of Hazelnut of Brunyola

Open Access
|Jan 2023

Figures & Tables

Figure 1.

Hazelnut trees in Brunyola photo taken by Ester Noguer-Juncà
Hazelnut trees in Brunyola photo taken by Ester Noguer-Juncà

Figure 2.

A sign welcomes visitors to Nuasets photo taken by Ester Noguer-Juncà
A sign welcomes visitors to Nuasets photo taken by Ester Noguer-Juncà

Figure 3.

Hazelnuts sorted at the producers’ facilities photo taken by Ester Noguer-Juncà
Hazelnuts sorted at the producers’ facilities photo taken by Ester Noguer-Juncà

Figure 4.

Packaged hazelnut-based products photo taken by Ester Noguer-Juncà
Packaged hazelnut-based products photo taken by Ester Noguer-Juncà

Interviewees’ profiles (authors’ compilation)

IntervieweeMunicipalityEducationYears of experienceAgeGender
I1Sant Martí SapresaBachelor’s degree+10 years35 yearsFemale
I2BrunyolaProfessional training+20 years40 yearsMale
I3BrunyolaProfessional training+30 years50 yearsFemale
I4EstanyolBachelor’s degree+30 years50 yearsMale
I5BrunyolaBasic education+40 years60 yearsMale
DOI: https://doi.org/10.2478/mgrsd-2023-0003 | Journal eISSN: 2084-6118 | Journal ISSN: 0867-6046
Language: English
Page range: 19 - 25
Submitted on: Dec 1, 2022
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Accepted on: Jan 31, 2023
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Published on: Jan 31, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Ester Noguer-Junca, Francesc Fusté-Forné, published by Faculty of Geography and Regional Studies, University of Warsaw
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.