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Regional foods in the tourism value chain: the case of Hazelnut of Brunyola Cover

Regional foods in the tourism value chain: the case of Hazelnut of Brunyola

Miscellanea Geographica
Volume 27 (2023): Issue 1 (January 2023)
By: Ester Noguer-Junca and  Francesc Fusté-Forné  
Open Access
|Jan 2023

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DOI: https://doi.org/10.2478/mgrsd-2023-0003 | Journal eISSN: 2084-6118 | Journal ISSN: 0867-6046
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Language: English
Page range: 19 - 25
Submitted on: Dec 1, 2022
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Accepted on: Jan 31, 2023
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Published on: Jan 31, 2023
Published by: Faculty of Geography and Regional Studies, University of Warsaw
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Climate change,
food tourism,
regional development,
tourism marketing
Related subjects:
Geosciences,
Geography,
Geosciences, other

© 2023 Ester Noguer-Junca, Francesc Fusté-Forné, published by Faculty of Geography and Regional Studies, University of Warsaw
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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