Authors
Department of Economics, University of Girona, Girona, Spain
Department of Business, University of Girona, Girona, Spain
Regional foods in the tourism value chain: the case of Hazelnut of Brunyola
Language: English
Page range: 19 - 25
Submitted on: Dec 1, 2022
|Accepted on: Jan 31, 2023
|Published on: Jan 31, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Ester Noguer-Junca, Francesc Fusté-Forné, published by Faculty of Geography and Regional Studies, University of Warsaw
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.