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The Effect of Service Quality on Customer Retention: Insights from Travel Agency Managers in the KRI Cover

The Effect of Service Quality on Customer Retention: Insights from Travel Agency Managers in the KRI

Open Access
|Jun 2026

Abstract

This research, grounded in relationship marketing (RM) theory, investigates the relationship between service quality and customer retention in Kurdistan Region of Iraq (KRI) travel agencies. Travel agencies have realized they cannot compete effectively in the market without retaining existing customers. The purpose of this study is to shed light on the dimensions of service quality and investigate their impact on customer retention. Purposive sampling was used to select 353 respondents from KRI travel agency managers. A quantitative approach, via a survey questionnaire, was employed for data collection, using partial least squares structural equation modelling (PLS-SEM). The data indicates that the service quality dimensions of tangibility, assurance, and empathy have a significant positive direct effect on customer retention, whereas reliability and responsiveness do not. The study’s findings contribute to the literature on customer retention and service quality in the travel and tourism sector. The findings suggest that agencies should adopt hybrid models rather than relying solely on traditional travel agencies (TTAs) or online travel agencies (OTAs). Agencies that use both online and traditional methods tend to succeed more than those that use just one. This study ultimately addressed some shortcomings and proposed recommendations for further research.

Language: English
Page range: 211 - 231
Submitted on: Feb 10, 2026
Accepted on: Apr 21, 2026
Published on: Jun 29, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2026 Kawar Abdullah Ali, Ehsan Muhsen Ahmed, published by Scoala Nationala de Studii Politice si Administrative
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.