Have a personal or library account? Click to login
Aligning Halal Supply Chain Management Improvements with Global Sustainability Standards: A DEMATEL-Based Analysis Cover

Aligning Halal Supply Chain Management Improvements with Global Sustainability Standards: A DEMATEL-Based Analysis

Open Access
|Jun 2025

References

  1. Asan, U., Kadaifci, C., Bozdag, E., Soyer, A., & Serdarasan, S. (2018). A new approach to DEMATEL based on interval-valued hesitant fuzzy sets. Applied Soft Computing Journal, 66, 34–49. https://doi.org/10.1016/j.asoc.2018.01.018
  2. Attarmoghaddam, N., Khorakian, A., & Fakoor Saghih, A. M. (2022). Employing system dynamics and DEMATEL for improving the new product development time in knowledge-based companies. Journal of Industrial and Production Engineering, 39(7), 521–534. https://doi.org/10.1080/21681015.2022.2059793
  3. Azhar, A., & Tu, Y. T. (2021). The investigation of key factors for successful implementation of sustainable Halal food supply chain management. Food Research, 5(6), 221–228. https://doi.org/10.26656/fr.2017.5(6).235
  4. Bai, C., Kusi-Sarpong, S., & Sarkis, J. (2017). An implementation path for green information technology systems in the Ghanaian mining industry. Journal of Cleaner Production, 164, 1105–1123. https://doi.org/10.1016/j.jclepro.2017.05.151
  5. Bhatia, M. S., & Srivastava, R. K. (2018). Analysis of external barriers to remanufacturing using grey-DEMATEL approach: An Indian perspective. Resources, Conservation and Recycling, 136, 79–87. https://doi.org/10.1016/j.resconrec.2018.03.021
  6. Bhatti, M. A., Godfrey, S. S., Ip, R. H. L., Gaarder, M. Ø., Aslam, S., Steinheim, G., Wynn, P., Hopkins, D. L., Horneland, R., Eik, L. O., & Ådnøy, T. (2021). An exploratory study of Muslim consumers’ Halal meat purchasing intentions in Norway. Acta Agriculturae Scandinavica A: Animal Sciences, 70(1), 61–70. https://doi.org/10.1080/09064702.2020.1842488
  7. Boecker, M., & Boecker, D. (2024a). International social work as a human rights profession in the global society: Challenges and implications of the Sustainable Development Goals. Journal of Social Development in Africa, 39(2), 1–16. https://doi.org/10.4314/jsda.v39i2.2
  8. Boecker, M., & Boecker, D. (2024b). International social work as a human rights profession in the global society: Challenges and implications of the Sustainable Development Goals. Journal of Social Development in Africa, 39(2), 1–16. https://doi.org/10.4314/jsda.v39i2.2
  9. Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal food sustainability between certification and blockchain: A review. Sustainability, 14(4). https://doi.org/10.3390/su14042152
  10. Dou, Y., Zhu, Q., & Sarkis, J. (2017). Green multi-tier supply chain management: An enabler investigation. Journal of Purchasing and Supply Management, 24(2), 95–107. https://doi.org/10.1016/j.pursup.2017.07.001
  11. George-Ufot, G., Qu, Y., & Orji, I. J. (2017). Sustainable lifestyle factors influencing industries’ electric consumption patterns using Fuzzy logic and DEMATEL: The Nigerian perspective. Journal of Cleaner Production, 162, 624–634. https://doi.org/10.1016/j.jclepro.2017.05.188
  12. Ghalih, M., Chang, C. H., & Johennesse, L. A. C. (2024). Sustainable Development Goals (SDGs), Halal supply chain management, and the role of ESG in promoting ethical and eco-friendly practices. In P. Ordóñez de Pablos (Ed.), Digital Technologies for a Resource Efficient Economy (pp. 228–255). IGI Global. https://doi.org/10.4018/979-8-3693-2750-0.ch012
  13. Ghalih, M., & Chang, C.-H. (2024a). Effective communication strategies for marketing Halal products in Taiwan using the Best Worst Method (BWM). Journal of Communication Studies, 9(2), 130-142. http://dx.doi.org/10.20527/mc.v9i2.19939
  14. Ghalih, M., & Chang, C.-H. (2024b). Enhancing sustainability in Halal supply chain. IGI Global. https://doi.org/10.4018/979-8-3693-5673-9.ch014
  15. Idris, P. S. R. P. H., Musa, S. F. P. D., & Sumardi, W. H. H. (2022). Halal-Tayyiban and sustainable development goals: A SWOT analysis. International Journal of Asian Business and Information Management, 13(2), 1-16. https://doi.org/10.4018/IJABIM.20220701.oa9
  16. Johnson, G. D., Thomas, K. D., & Grier, S. A. (2017). When the burger becomes Halal: A critical discourse analysis of privilege and marketplace inclusion. Consumption Markets and Culture, 20(6), 497–522. https://doi.org/10.1080/10253866.2017.1323741
  17. Keliat, C., & Sentanu, I. G. E. P. S. (2022). Sustainable Halal tourism in the post pandemic era: Opportunity and challenges. Journal of Research on Business and Tourism, 2(1), 69. https://doi.org/10.37535/104002120226
  18. Kurniawati, D. A., & Cakravastia, A. (2023). A review of Halal supply chain research: Sustainability and operations research perspective. Cleaner Logistics and Supply Chain, 6, 100096. https://doi.org/10.1016/j.clscn.2023.100096
  19. Lestari, F., Mawardi, M., Yola, M., Muda, Y., & Abdul Hamid, A. B. (2022). A model for assessment of Halal good manufacturing practice in meat industry. Production and Manufacturing Research, 10(1), 666–695. https://doi.org/10.1080/21693277.2022.2117742
  20. Li, K., Lee, J. Y., & Gharehgozli, A. (2023). Blockchain in food supply chains: A literature review and synthesis analysis of platforms, benefits and challenges. International Journal of Production Research, 61(11), 3527–3546. https://doi.org/10.1080/00207543.2021.1970849
  21. Lin, K. P., Tseng, M. L., & Pai, P. F. (2018). Sustainable supply chain management using approximate fuzzy DEMATEL method. Resources, Conservation and Recycling, 128, 134–142. https://doi.org/10.1016/j.resconrec.2016.11.017
  22. Lin, S., Li, C., Xu, F., Liu, D., & Liu, J. (2018). Risk identification and analysis for new energy power system in China based on D numbers and decision-making trial and evaluation laboratory (DEMATEL). Journal of Cleaner Production, 180, 81–96. https://doi.org/10.1016/j.jclepro.2018.01.153
  23. Luthra, S., Mangla, S. K., Shankar, R., Prakash Garg, C., & Jakhar, S. (2018). Modelling critical success factors for sustainability initiatives in supply chains in Indian context using Grey-DEMATEL. Production Planning and Control, 29(9), 705–728. https://doi.org/10.1080/09537287.2018.1448126
  24. Mahbubi, A., & Uchiyama, T. (2020). Assessing the sustainability of the Indonesian Halal beef supply chain. International Journal on Food System Dynamics, 11(5), 468–481. https://doi.org/10.18461/ijfsd.v11i5.68
  25. Norlia, M., Nor-Khaizura, M. A. R., Selamat, J., Abu Bakar, F., Radu, S., & Chin, C. K. (2018). Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 35(9), 1787–1802. https://doi.org/10.1080/19440049.2018.1488276
  26. Pratama, A. A. N., Hamidi, M. L., & Cahyono, E. (2023). The effect of Halal brand awareness on purchase intention in Indonesia: The mediating role of attitude. Cogent Business and Management, 10(1), 2168510. https://doi.org/10.1080/23311975.2023.2168510
  27. Pratiwi, V. N. riza, Putri, E. B. P., Rahajeng, S. H., Viantry, P., & Rakha Ramadhana, A. B. (2024). Determinant factors in purchasing decisions on uncertified Halal food products: study on Indonesian students in Taiwan. Indonesian Journal of Halal Research, 6(2), 84–97. https://doi.org/10.15575/ijhar.v6i2.34958
  28. Quezada, L. E., López-Ospina, H. A., Palominos, P. I., & Oddershede, A. M. (2018). Identifying causal relationships in strategy maps using ANP and DEMATEL. Computers and Industrial Engineering, 118(December 2017), 170–179. https://doi.org/10.1016/j.cie.2018.02.020
  29. Rahman, M. M., Razimi, M. S. A., Ariffin, A. S., & Hashim, N. (2024). Navigating moral landscape: Islamic ethical choices and sustainability in Halal meat production and consumption. Discover Sustainability, 5(1), 225. https://doi.org/10.1007/s43621-024-00388-y
  30. Ren, J., & Toniolo, S. (2018). Life cycle sustainability decision-support framework for ranking of hydrogen production pathways under uncertainties: An interval multi-criteria decision making approach. Journal of Cleaner Production, 175, 222–236. https://doi.org/10.1016/j.jclepro.2017.12.070
  31. Ruhaeni, N., & Aqimuddin, E. an. (2023). Halal food certification as an exception clause under the rule of the WTO-GATT: An Indonesia experience. Cogent Social Sciences, 9(2), 2260160. https://doi.org/10.1080/23311886.2023.2260160
  32. Sayyadi Tooranloo, H., Azadi, M. H., & Sayyahpoor, A. (2017). Analyzing factors affecting implementation success of sustainable human resource management (SHRM) using a hybrid approach of FAHP and Type-2 fuzzy DEMATEL. Journal of Cleaner Production, 162, 1252–1265. https://doi.org/10.1016/j.jclepro.2017.06.109
  33. Setiawan, F., Qadariyah, L., Nahidloh, S., Dzikrulloh, Holis, & Jumanto, J. (2024a). Towards SDG sustainable Halal tourism development: Integration of sustainability and religious morality. Journal of Lifestyle and SDG’S Review, 5(2). https://doi.org/10.47172/2965-730X.SDGsReview.v5.n02.pe02893
  34. Sherwani, M., Ali, A., Ali, A., Hussain, S., & Zadran, H. G. (2018). Determinants of Muslim consumers’ Halal meat consumption: Applying and extending the theory of planned behavior. Journal of Food Products Marketing, 24(8), 960–981. https://doi.org/10.1080/10454446.2018.1450173
  35. Sunarmo, Thurisaina, M., Amri, A., & Sagita, A. (2024). Effects of Halal awareness, service quality and promotion on visitor decisions through destination imagery as a mediator. Indonesian Journal of Halal Research, 6(1), 13–25. https://doi.org/10.15575/ijhar.v6i1.19489
  36. Tayob, S. (2021). Sustainability and Halal: Procedure, profit and ethical practice. Journal of Digital Marketing and Halal Industry, 3(2), 95–110. https://doi.org/10.21580/jdmhi.2021.3.2.9586
  37. Tseng, M. L., Ha, H. M., Tran, T. P. T., Bui, T. D., Lim, M. K., Lin, C. W., & Helmi Ali, M. (2022a). Data-driven on sustainable food supply chain: A comparison on Halal and non-Halal food system. Journal of Industrial and Production Engineering, 39(6), 430– 457. https://doi.org/10.1080/21681015.2022.2040622
  38. Wahyuni, H., Vanany, I., & Ciptomulyono, U. (2019). Food safety and Halal food in the supply chain: Review and bibliometric analysis. Journal of Industrial Engineering and Management, 12(2), 373–391. https://doi.org/10.3926/jiem.2803
  39. Wang, L., Cao, Q., & Zhou, L. (2018). Research on the influencing factors in coal mine production safety based on the combination of DEMATEL and ISM. Safety Science, 103(2017), 51–61. https://doi.org/10.1016/j.ssci.2017.11.007
  40. Zuhri, S., Ilyas, Erwan, F., Syahputra, R. A., Sentia, P. D., & Noprita, Z. (2023). Structural equation modelling analysis of purchase behavior of Halal products. Indonesian Journal of Halal Research, 5(1), 12–20. https://doi.org/10.15575/ijhar.v5i1.20170
DOI: https://doi.org/10.2478/mdke-2025-0012 | Journal eISSN: 2392-8042 | Journal ISSN: 2286-2668
Language: English
Page range: 210 - 228
Submitted on: Feb 25, 2025
Accepted on: Apr 8, 2025
Published on: Jun 25, 2025
Published by: Scoala Nationala de Studii Politice si Administrative
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Muhammad GHALIH, Chia-Hua CHANG, published by Scoala Nationala de Studii Politice si Administrative
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.