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Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish Cover

Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish

Open Access
|Nov 2022

Figures & Tables

Fig. 1

Canned fish by batch exhibiting bulging and organoleptic changes
Canned fish by batch exhibiting bulging and organoleptic changes

Fig. 2

Canned fish samples by batch in which the presence of anaerobes was revealed
Canned fish samples by batch in which the presence of anaerobes was revealed

Fig. 3

Isolated Gram-positive Clostridium bacteria with subterminal spores
Isolated Gram-positive Clostridium bacteria with subterminal spores

Results of the 16S rDNA gene identification of isolates from canned fish

Amplicon sampleSequence ID% SimilaritySimilar sequence from the GenBank database
S1MT356160.198.40Clostridium sporogenes strain SM5 16S rRNA
S2MT356160.199.25Clostridium sporogenes strain SM5 16S rRNA
S3MT356160.199.15Clostridium sporogenes strain SM5 16S rRNA
S4MT356160.199.43Clostridium sporogenes strain SM5 16S rRNA
S5MT356160.199.32Clostridium sporogenes strain SM5 16S rRNA
S6MT356160.199.51Clostridium sporogenes strain SM5 16S rRNA
Language: English
Page range: 605 - 611
Submitted on: Jun 3, 2022
Accepted on: Oct 21, 2022
Published on: Nov 7, 2022
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Aleksandra Jarosz, Tomasz Grenda, Magdalena Goldsztejn, Beata Kozak, Krzysztof Kwiatek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.