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Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish Cover

Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish

Journal of Veterinary Research
Volume 66 (2022): Issue 4 (December 2022)
By: Aleksandra Jarosz,  Tomasz Grenda,  Magdalena Goldsztejn,  Beata Kozak and  Krzysztof Kwiatek  
Open Access
|Nov 2022

Authors

Aleksandra Jarosz

aleksandra.jarosz@piwet.pulawy.pl

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, Poland

Tomasz Grenda

tomasz.grenda@piwet.pulawy.pl

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, Poland

Magdalena Goldsztejn

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, Poland

Beata Kozak

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, Poland

Krzysztof Kwiatek

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2022-0060 | Journal eISSN: 2450-8608
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Language: English
Page range: 605 - 611
Submitted on: Jun 3, 2022
Accepted on: Oct 21, 2022
Published on: Nov 7, 2022
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
canned fish,
microbiological contamination
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2022 Aleksandra Jarosz, Tomasz Grenda, Magdalena Goldsztejn, Beata Kozak, Krzysztof Kwiatek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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