Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
Authors
Aleksandra Jarosz
aleksandra.jarosz@piwet.pulawy.pl
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, Poland
Tomasz Grenda
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, Poland
Magdalena Goldsztejn
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, Poland
Beata Kozak
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, Poland
Krzysztof Kwiatek
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2022-0060 | Journal eISSN: 2450-8608
Language: English
Page range: 605 - 611
Submitted on: Jun 3, 2022
Accepted on: Oct 21, 2022
Published on: Nov 7, 2022
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2022 Aleksandra Jarosz, Tomasz Grenda, Magdalena Goldsztejn, Beata Kozak, Krzysztof Kwiatek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.