Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
DOI: https://doi.org/10.2478/jvetres-2022-0060 | Journal eISSN: 2450-8608
Language: English
Page range: 605 - 611
Submitted on: Jun 3, 2022
Accepted on: Oct 21, 2022
Published on: Nov 7, 2022
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Aleksandra Jarosz, Tomasz Grenda, Magdalena Goldsztejn, Beata Kozak, Krzysztof Kwiatek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.