Skip to main content
Have a personal or library account? Click to login
Culinaronyms in formatting linguocultural competence in teaching Russian as a foreign language Cover

Culinaronyms in formatting linguocultural competence in teaching Russian as a foreign language

Journal of Language and Cultural Education
Volume 8 (2020): Issue 3 (December 2020)
By:   
Open Access
|Jun 2021
Authors

Authors

Ngoc Son Phan

phan9son@gmail.com

Peoples’ Friendship University of Russia (RUDN University), Vietnam National University of Ho Chi Minh City, Moscow
DOI: https://doi.org/10.2478/jolace-2020-0018 | Journal eISSN: 1339-4584 | Journal ISSN: 1339-4045
Journal RSS Feed
Language: English
Page range: 1 - 18
Published on: Jun 17, 2021
Published by: SlovakEdu, o.z.
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
linguoculture competence,
linguoculture,
culinaronym,
Russian,
Russian as a foreign language (RFL)
Related subjects:
Cultural studies,
General cultural studies,
Linguistics and semiotics,
Applied linguistics,
Language teaching and learning,
Literary studies,
Comparative literary studies,
Social sciences,
Education,
Specialist studies in education

© 2021 Ngoc Son Phan, published by SlovakEdu, o.z.
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 8 (2020): Issue 3 (December 2020)
Next article