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Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils Cover

Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils

Journal of Horticultural Research
Volume 31 (2023): Issue 2 (December 2023)
By: Maria Grzegorzewska,  Magdalena Szczech,  Beata Kowalska and  Anna Wrzodak  
Open Access
|Dec 2023

Authors

Maria Grzegorzewska

maria.grzegorzewska@inhort.pl

Fruit and Vegetables Storage and Processing Department, the National Institute of Horticultural Research, Skierniewice, Poland

Magdalena Szczech

Department of Microbiology and Rhizosphere, the National Institute of Horticultural Research, Skierniewice, Poland

Beata Kowalska

Department of Microbiology and Rhizosphere, the National Institute of Horticultural Research, Skierniewice, Poland

Anna Wrzodak

Fruit and Vegetables Storage and Processing Department, the National Institute of Horticultural Research, Skierniewice, Poland
DOI: https://doi.org/10.2478/johr-2023-0032 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 105 - 114
Submitted on: Aug 1, 2023
Accepted on: Nov 1, 2023
Published on: Dec 29, 2023
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
post-cutting fumigation,
short-term storage,
sensory quality,
microbiological contamination
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2023 Maria Grzegorzewska, Magdalena Szczech, Beata Kowalska, Anna Wrzodak, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

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