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Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage
Language: English
Page range: 79 - 96
Submitted on: May 1, 2023
Accepted on: Sep 1, 2023
Published on: Dec 11, 2023
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Lajina Begum, Maruf Ahmed, Atikur Rahman, Hassanur Rahman, Sadia Arfin, Nazmin Akter, Tariqul Islam, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.