Authors
Maruf Ahmed
Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
Sadia Arfin
Postharvest Technology Section, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh
Nazmin Akter
Horticulture and Product Physiology, Department of Plant Science, Wageningen University and Research, the Netherlands
Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh