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Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage Cover

Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage

Open Access
|Dec 2023

Authors

Lajina Begum

Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Maruf Ahmed

Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Atikur Rahman

Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Hassanur Rahman

Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Sadia Arfin

Postharvest Technology Section, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh

Nazmin Akter

Horticulture and Product Physiology, Department of Plant Science, Wageningen University and Research, the Netherlands

Tariqul Islam

tariqulhstu@gmail.com

Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
DOI: https://doi.org/10.2478/johr-2023-0024 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 79 - 96
Submitted on: May 1, 2023
Accepted on: Sep 1, 2023
Published on: Dec 11, 2023
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2023 Lajina Begum, Maruf Ahmed, Atikur Rahman, Hassanur Rahman, Sadia Arfin, Nazmin Akter, Tariqul Islam, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.