Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage
Authors
Maruf Ahmed
Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
Sadia Arfin
Postharvest Technology Section, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh
Nazmin Akter
Horticulture and Product Physiology, Department of Plant Science, Wageningen University and Research, the Netherlands
Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
Language: English
Page range: 79 - 96
Submitted on: May 1, 2023
Accepted on: Sep 1, 2023
Published on: Dec 11, 2023
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2023 Lajina Begum, Maruf Ahmed, Atikur Rahman, Hassanur Rahman, Sadia Arfin, Nazmin Akter, Tariqul Islam, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.